fire and ice

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It is officially cold, did you hear?  Yes, those of you dear readers who are surprised that we are cold, please remember that we have thin skin and are from the south…as south as you can get in these here United States.  I have gotten a few funny emails and comments from readers in disbelief over my request for silk underlayers and wool.  I assure you, we need it.  Our low tonight will be 28…that my friends is cold.

Yesterday we woke up to a frozen lawn and snow flurries.  They persisted all afternoon long.  We were unpacking the school boxes into our new school room when someone saw white stuff falling from the sky outside the window and that was the end of unpacking 🙂

To them it was miraculous though during the time of day I took pics, you could not see the flurries in the pictures.  They ran about, catching little bits of ice on their tongues until they were so cold, their fingers went numb.  We decided that it was time to learn how to use the wood stove.  Eddie, our appointed wood stove technician brought over a pile of wood from the shed and got to work.  Soon enough, we were all back to work in a nice warm room and now the playroom and school room is ready for use.

The lawn was frozen for most of the day and that rocking chair we were just sitting in a few days ago…covered in frost 🙂  We do get frost in our home in Central Florida but it lasts an hour not all day.  Fun and new.  Everything is fun and new to us and we are taking it all in.  Today we enjoy the fire and ice.

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shredded potato casserole recipe

Well, we are no longer unplugged with electronics around here.  We have cable and internet and it feels so good to be able to connect with you again.  The kitchen, well the kitchen is a different subject.  Apparently when the movers brought down all the kitchen boxes, they must have been in the middle of the first truck and thus are mostly all buried in the middle of the garage.

I have located a few pots but still no pots big enough to make the right kind of food.  The appliances are all in there somewhere but our unplugged appliances have all been put to work.  My hand cranked food processor and shredder were called to work today. I really prefer these hand powered tools anyway and use them most of the time.

We found the baking pans and we are pretty cold this morning, a nice casserole to warm and fill bellies is in order.  This recipe was fast and it was a good way to use those organic potatoes I found on sale yesterday.  I didn’t really think about it too much as I added this and that to the meal but the oohs and aahs were enough to get me to share it with you.  Simple food is always the best.

Shredded potato casserole

You will need:

4 large potatoes, shredded

8 oz of cheddar cheese shredded

3 eggs

1 c sour cream

1 c heavy cream

1 tsp paprika

a few tablespoons of butter

salt and pepper

Shred the potatoes and cheese.  Put them in the casserole dish and mix them all together.  As you mix them, add the salt and pepper to get it mixed in also.  I like salt so I would say I put about a tablespoon but the amount you use it up to you.

In a bowl, whisk the sour cream, eggs, heavy cream and paprika together.  Pour over the potato mixture and put a few pats of butter on the top of the casserole, here and there.  Pop it in the oven at 350 for 30 minutes.  Go and snuggle up with your kids until lunch time.

This dish was so easy and most of it can be done by the kids if they like to help.  My boys love to help in the kitchen though I have to watch them because they can eat more than they help sometimes.  The next time, I think I may include some shredded onion in there too 🙂

Hope you like it and I hope you are staying warm.

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