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DIY Dish soap that works and bubbles

It’s been so long since I shared a recipe here hasn’t it?  We still make all of your own everything and I am constantly improving and tweaking them but dish soap (I’m talking the kind you use to hand wash, we don’t do the dishwasher thing) alluded me for years.  I created dozens of concoctions, tried whatever recipe I found on the internet if it looked promising, oh I am such a sucker for a pretty picture, but they all ended up being not as good as organic store bought dish soap.   Then last spring I spent a day just mixing in the kitchen and I read an article about Sal Suds,  a product made by Dr Bronners which is a detergent not a soap and people were using it to make laundry detergent.   A few hours down a rabbit hole to research why it has SLS in it,  what kind and why this one would be safer than the SLS I have stayed away from for years and in the end,  I felt safe putting it in my dish soap and I trust Dr Bronners.  You may go down your own rabbit holes to see for yourself.  And now onto my dish soap recipe!

We have used this spring now and I love it.  It works and makes so many bubbles which make me happy (I know bubbles don’t mean clean but when I am washing dishes I will pay big money for organic soap that makes bubbles) and it smells so amazing!!  I switch up the oils I add depending on the season.  Right now I am doing lemon and basil and oh mylanta it smells wonderful.  During the holidays I added Thieves and pine to it and I’m telling you, dishes are a breeze.

Farmish Momma’s Dishsoap

1 c Sals Suds

1 c water

1 tbsp Thieves cleaner

1 tbsp baking soda

10 drops lemon essential oil

Mix the Sals Suds and water in a bowl,  add the Thieves cleaner and baking soda and stir it up (I use a whisk).  Finally add your essential oils.  If it gets too thick, add more water.  I love how thick this turns out.  It sticks to the dishcloth and stays put instead of running down the drain.

So there you have it.  Enjoy it and I would love to hear how you like it.

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a knitted sontag and gingerale

Hello friends,  I hope your year is off to a great start.  We celebrated Epiphany on Sunday and the kids got their last gift.  On that day we also said “see ya later” to our oldest sons best friend who is an honorary Gaitan and has left to join the Navy.  It was hard to know he is leaving and won’t be sleeping over anymore or just hanging around our house but we are praying for him and we can’t wait to go to his graduation.

As I type this I am mixing up some homemade gingerale (recipe below) for one of the boys whose stomach doesn’t feel the best.  We have been oiling everyone up, staying on our wellness routine and hoping for the best during this time where everyone seems to have the flu.

It has been quite cold, even frigid here.   Movies, blankets and hot tea are the norm of our days lately.  So cold yet no snow and the little ones are growing restless for a day of sledding.  I do love this time of the year though, I love this season of bundling up, fires going in the woodstove and time to knit or read.  I am almost done with Olivia’s Sontag shawl and if I can just get it off of her body then I can get all the ends woven in and move onto making myself one.  So exciting.

For me a new year means me trying to keep new and good habits.  I am finding that I am getting better at keeping habits going as time goes by, does this mean I’m getting old?    This year I am working on blogging more, sleeping more by getting to bed at a decent hour,  making more time to do the things that make me feel happy and fulfilled and keeping a list of what those things are so I’m not trying to remember what I wanted to do,  working on completing projects (more lists) and writing in my daily journal.  Really its just a few quick lines in this little book I bought two years ago and finally dusted off.  I got it at Anthropology and each page holds notes for that particular day for 5 years.  Its going to be fun to look back and see what happened the year before.  One thing I never miss is my bedtime prayers so I put my journal on my bedside table with a pen and I just do it right before my prayers.  I also intend on getting better organized but I think I will start that in February once I am used to all my other goals.

I’m off to go and give this glass of gingerale to its owner and as promised, here is my very easy way to make gingerale with actual ginger in it (you do know that most store bought gingerale is just sugary soda yes?).  This version isn’t healthy but its easier than making a fermented gingerale and when you need it right now, you can get this done in less than 30 minutes and it will settle tummies.

Easy DIY Gingerale

a big nub of ginger, peeled or not

1 1/2 cups sugar

2 c water

Sparkling water or club soda

lime optional

First we are going to make a ginger syrup.   In a saucepan, add the sugar and water and cook until the sugar is dissolved.   Slice or chop the ginger into small pieces and add it to the water and sugar.  Let it boil gently until thickened.  Strain out the ginger pieces, we save them and eat them since we peel the ginger first, so yummy) and keep the ginger syrup in a jar.  Whenever you need gingerale, just add 2 or 3 tbsp of your syrup to about 12 oz cup of club soda or sparkling water.   Serve on ice or chilled.  So yummy and you won’t believe you were drinking that stuff from the soda aisle.  If you like you can squeeze some lime juice into your ale and see how you like it.

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