This fun lunch is super easy and quick and if your kids like California rolls like mine then they will love this.
Surimi imitation crab
Cut the edges off of the bread slices.
Take the cream cheese (if you make kefir spread it works good too) and spread it on the bread, not too little but not too thick. Slice avocado, cucumber and surimi into long strips. Lay them on one side of the bread.
Roll bread up starting on the side that your veggies and crab are.
Slice into rounds. Serve with soy sauce (fermented is better for you).