So I am back from vacation. Boy was it fun but sooooo busy! After an evening to unwind last night its time to get back to my blog. I was thinking that it would be fun to share our Sunday morning brunches with all of you since I have had alot of good emails in response to the meatless Friday meals. I promise to always make them simple and inexpensive and always only REAL food. This one to me falls under the category of Slow food. You know as in not fast food or processsed food. If you have only made waffles from a mix, this is a slow food that is as easy to make as its fast food supermarket counter part. I use the recipe from my “Whole Foods for the Whole Family” cookbook by La Leche League but I am sure you can find one online.
I got my hands on mangos 2 for one dollar and had to stock up. In Florida mangoes are a local food so you may have to decided whether you want to include them in your diet but I saw them this week at Whole Foods so…..there you go.
What you will need:
2 mangoes, peeled and sliced
1/4 cup sugar (optional)
2 tsp of lime juice (did I mention how wonderful it is to live in Florida?)
2 cups water
Put your sliced mango, water and sugar in a pot. Simmer on low until the mango gets a little soft.
Pour everything in your pot into a blender and blend until smooth. DONE!!!
I can what is left for a super delicious mango ice cream topping, to add to iced tea or of course more waffles.
Yum yum and you know everything that is in it!!! And as my father said all week “Es tiempo de comer!!!”
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