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Fun Lunch Friday: Sandwich Bread Sushi
This fun lunch is super easy and quick and if your kids like California rolls like mine then they will love this.
Ingredients:
Sliced bread
Avocado
Surimi imitation crab
Cream cheese
Cucumber
Cut the edges off of the bread slices.
Take the cream cheese (if you make kefir spread it works good too) and spread it on the bread, not too little but not too thick. Slice avocado, cucumber and surimi into long strips. Lay them on one side of the bread.
Roll bread up starting on the side that your veggies and crab are.
Slice into rounds. Serve with soy sauce (fermented is better for you).
About Me {formerly Crunchy Catholic Momma}
I'm Tricia. Mama of nine, homeschooler, farmer, and maker of all kinds of things.This space is our special place to chronicle and remember our families story. It's a pleasure to share here our family homesteading adventures, the things we make, and what inspires our days. Thanks for visiting!