That would sum up our day at the Maple Syrup Festival this weekend. I should add in fun, lots of fun. Oh and friends 🙂 We ran into about a dozen friends while there. We were very excited to learn everything we could about maple syrup. Our family has a commitment to eating local but living in Florida, we were never local to maple syrup 🙂 In Florida we could get cane syrup and sorghum but not maple, oh it’s so very good, yes?
It was a fun filled day of hay mazes, maple syrup sampling, festivites, tomahawk throwing, old fashioned log sawing (oh my aching arms) and momma with Matthew in the sling for about 6 hours. He of course wanted to get down after his long nap against my body but with some areas being ankle deep in mud, I didn’t want him running around. He was also in our famous “red shoes“, do you remember these? I would like them to last as long as possible and with them being so old, I figured a day in mud and clay was not a good idea. We learned how to tap our trees and got a kit (we have to first identify the maples on our property which is hard since there are no leaves to help me see which ones they are) and saw a demonstration of how the native Americans boiled down maple syrup in hollowed out logs with rocks that they heated up in their camp fires. It really makes me think of how we take such things for granted.
I did finally find a dry spot to put Matthew down and he was very happy to climb and sit on the log there while we watched the older kids sawing away at logs. The weather could not have been better and it was so good to my soul to be out in the sunshine all day long. The kids seemed to be reveling in it. Thankfully, for the past few days, the sun has been out quite a bit. Except for the snow two days ago, I think spring is really coming soon.
We came home with some deliciously smoky tasting cotton candy, a gallon of grade b dark amber maple syrup and some secret treats I bought for Easter baskets. The kids were so tired, most of them passed out right after dinner.