Remember push pops? The geniuses over at the Meringue Bake Shop came up with some push pop cupcakes which I must say I love so…. I found a company who sells clear plastic ones and have been making lots of fun things with them. For our annual July 4th celebration, I made jello shots in them. Of course you could make them without the alcohol but why should the kids have all the fun. If you have never made alcoholic jello shots then fret not, I’ve got you covered (scroll to the bottom for the instructions)
Make your bottom layer flavor of jello and pour into the cups, put in the fridge for about 30 minutes or until firm
in this picture I am piping in a layer of whipped cream but if you do it this way it will float to the top once you pour your next layer of jello so just do it at the end. Make the next layer of jello and pour over the firmed up layer of jello. Put them back in the fridge for an hour.
To pipe the whipped topping on, just put a cup or so of whipped cream into a piping bag with a star tip and squeeze a nice round of whipped cream on top for decoration.
You will need a base to keep your pops upright while the jello firms up the refrigerator. You could easily use a block of styrofoam covered with paper or fabric. I have searched and there is no one making jello like this out on the web. If you copy this idea please post a link back to the post ; ) Thank you!
